tag:blogger.com,1999:blog-6717671600521091715.post8004830857824804815..comments2024-02-05T03:23:05.161-05:00Comments on Life on Food: Swiss Chard and Sausage Pasta BakeEmilyhttp://www.blogger.com/profile/07494067666057455414noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6717671600521091715.post-5913512344692808832013-12-12T06:21:59.491-05:002013-12-12T06:21:59.491-05:00I usually put spinach in pasta... but I like the i...I usually put spinach in pasta... but I like the idea of switching it up to swiss chard. :)Kitchen Simmerhttps://www.blogger.com/profile/04877933122856358525noreply@blogger.comtag:blogger.com,1999:blog-6717671600521091715.post-19473167433998630262013-12-10T00:49:21.672-05:002013-12-10T00:49:21.672-05:00I agree, there's nothing like a big casserole ...I agree, there's nothing like a big casserole of baked pasta in the winter. I'd been getting some rather pointed requests, so this weekend I bit the bullet and made the always time-consuming lasagna. It took a couple hours, but it yielded dinner for the night, dinner for a second night, two freezer lunches for work, and a to-go platter for a sick friend. That's less than 20 minutes Jerinoreply@blogger.com