tag:blogger.com,1999:blog-6717671600521091715.post9140867872953571082..comments2024-02-05T03:23:05.161-05:00Comments on Life on Food: PackingEmilyhttp://www.blogger.com/profile/07494067666057455414noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6717671600521091715.post-36203236760940074652010-10-01T12:35:01.538-04:002010-10-01T12:35:01.538-04:00I just add a blob of pumpkin, no measuring...like ...I just add a blob of pumpkin, no measuring...like a big spoonful or two. Too much and the texture starts to get kind of grainy. I also mix in either brown sugar, raw turbinado, or maple syrup to sweeten, a half tsp of pumpkin pie spice, and then some pumpkin seeds and dried cranberries. Super yummy for sure! Also, a little (like half of a small one) mashed banana works as a sweetener too, insteadNhttps://www.blogger.com/profile/17566071165539543578noreply@blogger.comtag:blogger.com,1999:blog-6717671600521091715.post-941300569010067212010-09-29T20:36:46.538-04:002010-09-29T20:36:46.538-04:00I would love to hear your pumpkin recipe. I have ...I would love to hear your pumpkin recipe. I have heard you can just mix in 1/3C of canned pumpkin. I definitely want to try it out!Emilyhttps://www.blogger.com/profile/07494067666057455414noreply@blogger.comtag:blogger.com,1999:blog-6717671600521091715.post-19270855431194210012010-09-29T16:02:52.325-04:002010-09-29T16:02:52.325-04:00Ha! Oatmeal's back for me too! I've been d...Ha! Oatmeal's back for me too! I've been doing pumpkin the last few days, but banana and almond butter is an old standby, as is cinnamon-raisin-walnut. :)<br /><br />I love that you're updating here lots...its really motivating me to finally get my butt moving and start my own blog--no more just talking about it!Nhttps://www.blogger.com/profile/17566071165539543578noreply@blogger.com