Life on Food

We are seven weeks in and I can barely believe it. Is there a way to stop time?  Just for a few weeks I swear.  This week came with so ...

I am counting down to the weekend.  Yesterday went on and on forever. Funny how that happens with a screaming infant. Really bedtime was onl...

What is the best way to have leftover Easter ham?  Well in a quiche of course.  The two of us had a 9 1/2 pound ham for Easter. It was th...