Blackberry Basil Banana Ice Cream

I was going to start this post with I am a bad WIAW participant because my lunch and dinner photos were no good.

 
But just as I was finalizing the post, it got deleted. I don't know what happened but I am sure it was my fault. And then autosaved decided to step up its game and save my nothing post.  

Tears.  It is late. I want my bed.  And I am doing this Tuesday night because I need to be up and ready early for a work trip the next two days. Sometimes work life and blog life do not get along.

Today was not a fun day.  Good thing I had some damn delicious breakfast.  Yes, I had this for breakfast. Yes, I am calling it ice cream.  Do it too!

I am all for peer pressure. Frozen bananas and basil is where it is at...for breakfast that is...for the cool kids out there.  You know you want some.

Basil Blackberry Banana Ice Cream

by Emily Morris

Prep Time: 5 minutes

Keywords: blender banana ice-cream

6031350

Ingredients (serves 2)

• 2 frozen bananas
• 1/2 cup frozen blackberries
• 10 fresh basil leaves
• 1/2 skim milk

Instructions

Put all ingredients in blender and blend until smooth, about 3 minutes. You can add more milk if needed.

Powered by Recipage

The new theme for September is Fall into good habits.  Instead of complaining more I am going to leave you with Peas and Crayons final remarks.

be happy
be healthy
and eat. your. veggies.