Honey Roasted Carrots {SRC}

Can you please it is the end of April already?  This month flew by. I am happy the end of is much warmer and more Spring-like than the beginning of the month.   Not only does the end of the month bring sunshine but also the Secret Recipe Club post.

April's blogger is Dorothy from Shockingly Delicious.  Dorothy is a fabulous cook whose blog is full of great recipes and tips. Although there were many lovely dessert recipes I wanted to check out, I am trying to be healthy right now and eat as many fruits and vegetables as possible.  I almost caved when I saw her recipe for Zucchini Cookie Butter Bundt Cake but remained stead fast with my plan.

Mr. J loves cooked carrots so when I saw her recipe for honeyed carrots I thought it would be a perfect side dish for dinner.  I didn't change a thing. They came out a beautiful color and the honey really brings out the sweetness of the carrots.  We enjoyed them with plain steak from the great and some green beans. 

Thanks Dorothy for a winning recipe!
 

Honey Roasted Carrots

by Shockingly Delicious

Prep Time: 10 minutes

Cook Time: 10 minutes

Keywords: roast side vegetarian

6045153

Ingredients (serves 4)

• 1 teaspoon olive oil
• 1 tablespoon butter
• 1 bunch carrots
• 1 garlic clove, finely minced
• 1 tablespoon honey
• 1 teaspoon minced fresh parsley
• Salt and pepper

Instructions

Wash and peel the carrots, and then slice the carrots thinly on a diagonal.

In a non-stick frying pan, heat up the oil and butter, then add the carrots. Saute for about 6 minutes, stirring frequently. Add garlic and saute for another minute, until carrots are tender but still a bit crunchy.

Add in the honey and saute for a few more minutes, until carrots are golden.

Season with salt and pepper and garnish with some fresh chopped parsley if you like.

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