Cinnamon Bun Pancakes {SRC}

Light and fluffy pancakes with a hint of cinnamon.

This month for the Secret Recipe Club I had Baking and Creating with Avril. When it came to picking a recipe there were plenty of cookie and muffin recipes I wanted to try but with some further exploring it came down to two recipes.  Banana coffee cake or Cinnamon Bun pancakes.

November and the fall in general has been so busy and the thought of sitting down for a nice breakfast with a sweet treat was very appealing.  Only a hint at a big Sunday breakfast and Mr. J was all over the idea.

I ultimately went with the Cinnamon Bun pancakes because Avril posted this almost to the date three years ago.  The pancakes were light and fluffy, just how I like them with a hint of cinnamon. 

Cinnamon Bun Pancakes

by Emily Morris

Prep Time: 10 minutes

Cook Time: 10 minutes

Keywords: breakfast cinnamon

6056979

Ingredients (serves 6)

• 1 1/2 cup All Purpose flour
• 3 Tbsp sugar
• 1/2 tsp salt
• 4 tsp baking powder
• 1 Tbsp ground cinnamon
• 2 eggs, beaten
• 1 cup milk
• 2 Tbsp light corn syrup
• 1/4 butter, melted
• 1 Tbsp vanilla extract

Instructions

In a medium bowl combine flour, sugar, salt, baking powder and ground cinnamon. Whisk all together and set aside.

n another bowl combine beaten eggs, milk, corn syrup, melted butter and vanilla extract.

Stir in flour mixture until combined - do not over mix.

Heat your griddle or frying pan with butter over medium-low heat. Pour about 1/4 cup of batter into pan for each pancake. Brown on both sides.

Serve with warm maple syrup and butter.

Powered by Recipage