Monday, February 29, 2016

Hash Brown Casserole #secretrecipeclub

March means several things to me.  Now it is the month my baby was born.  But before then it was Spring. And St. Patrick's Day.  Maybe because it is an Irish holiday but I always think of potatoes when I think of St. Patrick's Day. I also dream of rainbows and pots of gold too. 

So this month for the themed reveal of the Secret Recipe Club I knew I had to go with a potato dish.  Good thing Micha from Cookin' Mimi had plenty of potato recipes.  Micha has been cooking for a very long time.  She has many memories growing up with food and being in the kitchen with her family. I feel like we grew up similarly in that regard. If you want some good American cooking with a little Southern flare be sure to check out Cookin' Mimi.

I was eyeing these ranch potatoes.  The Yukon mashed potato cakes also looked yummy but I made something similar not too long ago. In the end I ended up with the Hash Brown Casserole. You can make it for breakfast or dinner. We had ours as a side with pork tenderloin.  It was delicious and although the recipe makes a ton the dish disappeared very quickly.

Given the fact that Miss O ate it up means we will be adding it to our arsenal of recipes.  

Hash Brown Casserole

by Emily Morris
Prep Time: 10 minutes, once potatoes are
Cook Time: 35-40 minutes
Keywords: bake side cheese potatoes
Ingredients (serves 6-8)
  • 2 – 2 1/2 pounds of potatoes
  • 1 medium onion, chopped
  • 1/4 cup butter, melted
  • 1 can of cream of chicken soup
  • 2 cups shredded cheese
  • salt and pepper to taste
Preheat oven to 400 degrees. Scrub potatoes and pierce several times with a fork. Bake potatoes in the oven until fork tender. Let cool and refrigerate for several hours or overnight.
Preheat oven to 350 degrees.

When potatoes are cold, peel and shred using the large side of a box grater.

Place potatoes, butter, soup, and cheese into a bowl. Sprinkle with some salt and pepper and stir gently to combine, you don’t want to break up your potatoes.

Butter or spray a 9 x 13 casserole and add the potato mixture.

Bake at 350 for 30-45 minutes or until bubbly and starting to brown.
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  1. This looks like a great dish to bring for one of our many gatherings down here. Great SRC choice.

  2. Mmm love some good cheesy potatoes!

  3. Nothing screams comfort like cheezy potatoes and they are a perfect side for Corned Beef or Ham.

  4. There is nothing more comforting than hash brown casserole. Thanks for another recipe to add to my list. :)

  5. my mouth is watering just imagining how good this casserole must taste!

  6. This sounds like pure comfort food. Delicious!

  7. I think the problem with this dish would be not eating it all in one sitting. Looks and sounds delicious

  8. Sound incredible! Definitely saving this recipe.


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