Cheeseburger Kebabs #secretrecipeclub

This month for the Secret Recipe Club I had Sarah from Things I Make (for Dinner).  I know Sarah from another blogging group, ‪#‎thebookclubcookbookCC, which we just wrapped up.

Sarah lives in Canada and posts about what she makes for dinner as well as some other scrumptious recipes. She posts what she and her husband actually eat.  Same as me and Mr. J.  This is our little part of the world to share our fun in the kitchen.  Not only do we enjoy cooking together but it is much healthier and cheaper than going out every day.

When I was browsing around thinking about what to make I was pretty much sold on the peach cobbler.  Peaches are just coming into season and I cannot get enough.  I kept looking though and ultimately found this recipe for cheeseburger kebabs.  I had all of the ingredients because I was planning a cheeseburger dinner night.  Sarah's recipe looks like so much fun I had to try it. The cobbler recipe will be used soon.  So might the peanut butter cup pie.

The cheeseburger kebabs were a fun new take on an old favorite.  Also, I learned that grilled pickles are really, really good.

Cheeseburger Kebabs

by Emily Morris

Prep Time: 10 minutes

Cook Time: 10 minutes

Keywords: grill entree

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Ingredients (serves 4)

• 1 lb ground beef
• 1/2 Spanish Onion, quartered and divided into 3 pieces per quarter
• 8 slices of pickle
• 2 slices of cheese, quartered
• 8 cherry tomatoes
• 4 wooden skewers

Instructions

Soak wooden skewers for at least 30 minutes before using.

Divide ground beef into 8 equal pieces, and form into small patties. Season well with salt and pepper.

Thread patties, pickles, onions and tomatoes on skewers.

Preheat grill to medium high. Grill well on all sides until patties are cooked through and vegetables are blistered. During the last 2 minutes of cooking, top the patties with cheese and close the grill to allow the cheese to melt slightly.

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