Tex-Mex Burger and Roasted Poblano Relish

I don't know what can be more classic than a grilled burger.  However, they are a food I tend to pass up though unless they are jazzed up with something special.  

I won't just eat a plain old burger.  With the smell of grilling all around me this weekend, I was craving some classics. It seemed only right to have some on Memorial Day weekend. We had burgers and brats.   

For the burger we roasted a Poblano pepper on the grill and added slices to the layering along with a tomato and pepper jack cheese. I coated the top of my with tomatillo salsa.  

Jazzed up enough?  Yes.

Salsa love.  I should really make my own but we seriously down one jar every time we open one. 

I would be making salsa every week.

Multiple batches.

Maybe we should just move to the southwest.  I think New Mexico would be nice.  

I don't know Spanish. Would that be a problem?

What is your favorite kind of salsa?
I think tomatillo salsa is my favorite although I like to mix it up.  Give me a trio of salsas and I will be dipping my chips in every single one.