Sour Cream Biscuits {SRC}

It seems like a very long time since I have posted a recipe for The Secret Recipe Club.  We took off the month of December for the holidays but we are back again this month.

I was assigned Kirstin over at Loving Life.  Although she had several tempting soup and cookie recipes I saw these biscuits and suddenly I was craving eggs, bacon, and strawberry jam.

Mr. J was going to be gone for a while with work so I thought the perfect send off would be a big Sunday breakfast complete with homemade biscuits.

The recipe calls for dropped biscuits but like when Kirstin posted I cut them out.  I don't have biscuit cutters so I just used a glass. I baked up 5 right away and frozen the rest in a Ziplock freezer bag for a later date. 

Sour Cream Drop Biscuits

by Loving Life

Prep Time: 15 minutes

Cook Time: 10 minutes

Keywords: bake breakfast

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Ingredients (makes 12 biscuits)

• 2c all purpose flour
• 2 Tbsp sugar
• 1/4c shortening
• 2/3c milk
• 1/2tsp salt
• 2/3c sour cream
• 3Tbsp baking powder

Instructions

Preheat oven to 350.

Combine flour, sugar, salt, and baking powder in a large bowl.

Cut in shortening until crumbly. Combine milk and sour cream and stir into flour mixture.

Add about 1/2 c more flour and then dumped it onto your working surface. Knead in extra flour, folding over several times.

Roll it out and cut with a 3 3/4" cookie cutter or about the same size glass.

Place on a greased or lined cookie sheet and bake for 10-12 minutes.

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