It seems like a very long time since I have posted a recipe for The Secret Recipe Club. We took off the month of December for the holidays but we are back again this month.
I was assigned Kirstin over at Loving Life. Although she had several tempting soup and cookie recipes I saw these biscuits and suddenly I was craving eggs, bacon, and strawberry jam.
Mr. J was going to be gone for a while with work so I thought the perfect send off would be a big Sunday breakfast complete with homemade biscuits.
The recipe calls for dropped biscuits but like when Kirstin posted I cut them out. I don't have biscuit cutters so I just used a glass. I baked up 5 right away and frozen the rest in a Ziplock freezer bag for a later date.
Sour Cream Drop Biscuits
by
Prep Time: 15 minutes
Cook Time: 10 minutes
Keywords: bake breakfast
Ingredients (makes 12 biscuits)
- 2c all purpose flour
- 2 Tbsp sugar
- 1/4c shortening
- 2/3c milk
- 1/2tsp salt
- 2/3c sour cream
- 3Tbsp baking powder
Instructions
Preheat oven to 350.
Combine flour, sugar, salt, and baking powder in a large bowl.
Cut in shortening until crumbly. Combine milk and sour cream and stir into flour mixture.
Add about 1/2 c more flour and then dumped it onto your working surface. Knead in extra flour, folding over several times.
Roll it out and cut with a 3 3/4" cookie cutter or about the same size glass.
Place on a greased or lined cookie sheet and bake for 10-12 minutes.
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These look completely fantastic! Pinned to keep and remember to make :)
ReplyDeleteHappy reveal day!
These biscuits were ones my mom always made. Glad you chose them and hope your hubby liked them.
ReplyDeleteHe ate two right away and then packed one for the road. Yes, I would say he liked them a lot. Thanks for the recipe!
DeleteOooh these biscuits look so fluffy and delicious!
ReplyDeleteYummy! My hubby's love language is biscuits. I've made several kinds but never with sour cream--can't wait to try this recipe.
ReplyDeleteGosh, these look wonderful! It's been way too long since I've made biscuits...and I have some sour cream in the fridge just waiting for this recipe!
ReplyDeleteThere is something very wonderful about fresh biscuits for breakfast! Too bad I never get up early enough to make them!
ReplyDeleteHomemade biscuits are so perfect! These look divine. I love what sour cream does to baked goods!
ReplyDeleteThese look perfect. :) I love biscuits and butter. YUM!
ReplyDeleteLove, love, love hot homemade biscuits, I don't have sour cream, but I have some greek yogurt, may have to give them a try! Great SRC choice!
ReplyDeleteI love homemade biscuits! There is nothing better with a big breakfast! :)
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ReplyDeleteI love homemade biscuits, but have never made them with sour cream before. Must try this twist!
ReplyDeleteDelicious looking biscuits! Would love to have one for breakfast..great SRC pick!
ReplyDeleteThose look delicious. I love biscuits. But, then again, what's not to love? :)
ReplyDeleteOo, those look so fluffy. Delicious!
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