Chocolate Chip Oreo Cookies

Oreos are a wonderful thing.  After all of the Christmas sweet treats in December I started to go through a sugar withdraw.  Even with my cold, my body still wanted some sweetness.  These cookies were the remedy.

I had seen all sorts of recipes online for Oreo cookies. 

Double Chocolate Oreo Cookies.


Cookies and Cream Pudding Cookies.


White Chocolate Chip Oreo Cookies.  


Lots and lots of cookies.

My cookies are a combination of many.  I don't like white chocolate all that much so that was out.  I didn't have any pudding packages so that was out too.  In the end the recipe came out to a pretty simple chocolate chip cookie recipe with the addition of Oreo crumbles.

Don't underestimate the Oreo crumbles. These cookies are fantastic.  With only 6 Oreos there was tons of Oreo flavor.  Moist, chewy cookies.  One a day for a week was the perfect cure to my sugar cravings.

Chocolate Chip Oreo Cookies

by Emily Morris

Prep Time: 20 minutes

Cook Time: 12 minutes

Keywords: bake dessert cookie

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Ingredients (18 cookies)

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 whole egg
• 1 teaspoon vanilla
• 1 1/4 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 whole oreo cookies, chopped roughly
• 1/2 cup chocolate chips

Instructions

In the bowl of a stand mixer, whip butter and sugars together until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again.

Pour in all dry ingredients and stir until just combined. Scrape sides and mix again briefly. Stir in chocolate chips and chopped oreos by hand. Refrigerate dough 30 minutes.

Preheat oven to 350. Line baking sheet with silicone baking mat or parchment paper. Scoop rounded tablespoons of dough onto prepared pan.

Bake 12 minutes or until light brown. Cool 3 minutes on baking sheet and remove to cooling rack.

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