Peach Mango Lassi {SRC}

I feel like I am on repeat every month when I say I cannot believe it is the end of the month. June flew by.  How is the 4th of July right around the corner?  I am trying to enjoy every moment but it seems like time is just slipping away.

 

This month for the Secret Recipe Club I got Natural Noshing.  I have to say I am bit jealous of Nora. She has a frozen yogurt store.  I mean, seriously. Can I be you for a day? 

Normally I have a hard time picking which recipe to make. I spend a few times going back and forth between two or three recipes.  This month though I really just jumped right in. 

See it has been hot. I don't deal so well with the heat. Basically in the summer I live off of ice cream and all things cool to eat.  When I saw a section for smoothies. I was sold.

The triple berry pomegranate smoothie almost had me but the peaches lately are amazing at the store.  You know the ones that when you bite into the flesh rivers of sweet juice starts running down your chin.  We had a bowl full of them staring me down from the table.

Thus the peach mango lassi won out. This was a great afternoon snack when the temperatures were 90 degrees and the humidity was just as high.  You get subtle hints of the peach, mango and coconut for something that is very cool and refreshing.


I left the skin on my peaches and you can see the little specks of color.

Peach Mango Lassi

by Natural Noshing

Prep Time: 5 minutes

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Ingredients (serves 2)

• 1 ripe mango, peeled and cubed
• 1 ripe peach, pit removed
• 2/3 cup plain Greek yogurt
• 1 1/2 cups unsweetened coconut milk
• 3 ice cubes

Optional for garnish

• cubed mango
• cubed peach
• shredded coconut

Instructions

Add mango, peach, yogurt, coconut milk and ice to a blender and puree until smooth.

Pour into glasses, garnish with fruit cubes and shredded coconut.

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