slow cooker balsamic beef

Slow cooked beef with subtle flavors make a perfect low key weeknight meal.

I am still trying to figure out the best place in the new house for photos.  The kitchen table as you can see is not it.  Darkness is also setting in earlier and earlier. That means week night photos are no longer a possibility. Arg to winter's approach! 

This meal was a life saver for me and Mr. J.  It takes all of 5 minutes to put together and into the slow cooker it goes.  We came home to a perfectly roasted and tender piece of beef. Add some potatoes and Brussels sprouts and we had a complete meal. 

The flavors are subtle so it would be great for all taste preferences.

Slow Cooker Balsamic Roast Beef

by Emily Morris

Prep Time: 5 minutes

Cook Time: 4 hours on low, 6-8 on high

6055163

Ingredients (serves 4)

• 1 3-4 pound boneless roast beef (chuck or round roast)
• 1 cup beef broth
• ½ cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• ½ teaspoon red pepper flakes
• 4 cloves garlic, chopped

Instructions

Place roast beef into the insert of your slow cooker.

In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.

Slice or break apart lightly with two fork. Top with juice from crock pot to taste.

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