That was a mouthful. Are you looking for a healthy dish to serve with Thanksgiving? If so this may be it. A few weeks ago I was in New York City for a long weekend with family. For dinner one night I got a Brussels sprouts salad that was amazing.
It was simple ingredients tossed together. I knew I wanted to try and recreate it at home. I really went easy with this recipe. I got pre-shredded Brussels sprouts, pomegranate seeds and goat cheese crumbles all from Trader Joe's. I only had to chop up the apple.
I dressed the salad with this maple vinaigrette. We ate the first batch right away but had some leftovers. A few hours later at dinner we finished it off. The second helping was much more flavorful than the first after the vinaigrette was absorbed into the Brussels sprouts a bit more.
Brussels sprouts, Pomegranate, Apple, Goat cheese and Maple vinaigrette salad
by
Prep Time: 10 minutes
Keywords: raw salad brussels sprouts apple maple syrup
Ingredients (serves 4)
- 1 16oz package of shredded Brussels Sprouts
- 1 crisp apple, chopped
- 1/2 cup pomegranate seeds
- 1/2 cup goat cheese crumbles
- 1 maple vinaigrette recipe
Instructions
Place first four ingredients into a large bowl and toss till combined.
Top with dressing.
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Oh, wow, does this sound amazing! And just my kind of salad! Now I have to decide whether to roast my Brussels sprouts for Thanksgiving or shred them for salad :)
ReplyDeleteMaple vinaigrette sounds so yummy with goat cheese! This would be perfect to serve with a heavy Thanksgiving feast.
ReplyDeleteHmmmm, this is wonderful. So fresh and I love the use of maple vinaigrette in the salad. So yummy. Happy Thanksgiving :)
ReplyDeleteWhat a beautiful and elegant salad!
ReplyDeleteThis looks so good and I've been looking for a good Thanksgiving green dish. Thank you for sharing!
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