Eating this week has been minimal after all of our meals out in California last week. Breakfast was a simple cereal with Cracklin' Oats. It tastes like oatmeal cookies and is always a treat.
We had boxed mac and cheese, steamed broccoli and some left over chicken from a store bought roasted bird. Simple, simple, simple but very good.
Dinner was slow cooker carnitas. You just have to love throwing something in a pot in the morning and having a delicious meal waiting for you come dinner time. This recipe was so simple and super yummy.
We topped it off with some of this salsa that is from a copy cat recipe from Chili's. I don't eat there often but I love the chips and salsa. Best. Snack. Food. Ever.
Chili's Copycat Salsa
Prep Time: 5 minutes
Keywords: raw appetizer tomato garlic
Ingredients (serves 8)
- 2 cans (14.5 oz each) whole tomatoes, drained
- 3-4 canned, whole jalapenos (not pickled)
- 1 yellow onion, quartered
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon sugar
- 2 teaspoons lime juice
Place all of the ingredients together into a food processor or blender and puree until smooth.
Serve with tortilla chips.
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What is your favorite snack food?