I don't know what can be more classic than a grilled burger. However, they are a food I tend to pass up though unless they are jazzed up with something special.
I won't just eat a plain old burger. With the smell of grilling all around me this weekend, I was craving some classics. It seemed only right to have some on Memorial Day weekend. We had burgers and brats.
For the burger we roasted a Poblano pepper on the grill and added slices to the layering along with a tomato and pepper jack cheese. I coated the top of my with tomatillo salsa.
Jazzed up enough? Yes.
Salsa love. I should really make my own but we seriously down one jar every time we open one.
I would be making salsa every week.
Multiple batches.
Maybe we should just move to the southwest. I think New Mexico would be nice.
I think tomatillo salsa is my favorite although I like to mix it up. Give me a trio of salsas and I will be dipping my chips in every single one.
