I don't know what can be more classic than a grilled burger. However, they are a food I tend to pass up though unless they are jazzed up with something special.
I won't just eat a plain old burger. With the smell of grilling all around me this weekend, I was craving some classics. It seemed only right to have some on Memorial Day weekend. We had burgers and brats.
For the burger we roasted a Poblano pepper on the grill and added slices to the layering along with a tomato and pepper jack cheese. I coated the top of my with tomatillo salsa.
Jazzed up enough? Yes.
Salsa love. I should really make my own but we seriously down one jar every time we open one.
I would be making salsa every week.
Multiple batches.
Maybe we should just move to the southwest. I think New Mexico would be nice.
I think tomatillo salsa is my favorite although I like to mix it up. Give me a trio of salsas and I will be dipping my chips in every single one.
Roasted Poblano Relish? Sign me up! These burgers look great! :)
ReplyDeleteI've never seen a tex-mex burger but it sounds awesome! I'm pretty sure this is something my burger-loving mother would be all over.
ReplyDeleteThese burgers sound awesome - what a fabulous relish :D
ReplyDeleteCheers
Choc Chip Uru
Yummy! I love a good burger, especially with mex flavors! As for salsa, I'm not sure I can pick a fave, I love them all!
ReplyDeleteWhat a jazzed up burger ... yum!
ReplyDeleteI love poblano peppers. I wish I had remembered to plant some this year :(
ReplyDeleteI love a good burger and this one sounds simply amazing! :)
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