Happy Friday! This week was weird. It never felt like it got started but then Friday seemed so far off. I am glad it is finally here.
The humidity finally dropped too. Thank goodness. I felt like I was melting the past few days. Feeding the baby was miserable. She is like an oven. We both sweat buckets.
To celebrate I am offering you these delicious brownies. Quintessential summer treats. I can never get enough S'mores in the summer time. Our new charcoal grill makes it so much more tempting to have one every night. But for those nights when we are not firing up the grill these brownies come in handy. They are super easy to make and are the next best thing to a true S'mores.
Prep Time: 15 minutes
Cook Time: 25 minutes
Keywords: bake dessert chocolate marshmallow brownies
Ingredients (serves 24)
- 1 box brownie mix, or your favorite brownie recipe
- ingredients for your brownie recipe or box (mine used 1/4 cup water, 1/4 cup vegetable oil, and 1 egg)
- 12 graham cracker sheets, crushed
- 1/4 c butter, melted
- 10 large marshmallows, cut into 1/2 pieces
- 1 regular sized Hershey bar, broken into rectangular pieces
In a medium mixing bowl mix crushed graham crackers with melted butter. Place in a 9X13 pan and push into the bottom.
Bake in the oven at 350 degree for 10 minutes.
While the graham crackers are cooking prepare brownie batter.
Remove pan from oven and fill with brownie batter. Spread evenly over the graham cracker layer. Top with marshmallows. Bake brownies according directions, about 20 minutes.
When the brownies are almost done remove from oven and add the Hershey pieces on top. Bake for 3-5 more minutes.
When the brownies are done and the marshmallows are browned remove from oven. Cool completely before cutting.
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