Saturday, October 20, 2018

Unicorn Cosmic Brownies with Sprinkle Pop #Choctoberfest 2018

This post is sponsored by Sprinkle Pop.

Little Debbie cosmic brownies were the best when I was little. Not only did you get a fudgy brownie, but it had frosting and SPRINKLES! 

Do you like sprinkles? I kind of feel like sprinkles make everything just a little bit better.  My 3.5 year thinks it is a dream come true to get ice cream with sprinkles.  Sprinkle Pop creates custom bespoke sprinkle blends, dyed in house to match any idea a customer may have. If you can dream it, they can create it as a sprinkle mix.

If you are not that creative there are plenty of cool combinations for sale on their website.  I loved the seasonal creations.  I got the Unicorn themed blend because as I mentioned I have a 3.5 year.  Unicorns. Sprinkles. Yes, please.  

I got some Mickey Mouse ones too to show some love for my little boy but I am pretty sure my daughter will find a way to make them hers as well. 

If you are looking to take any bake good up a notch head over to Sprinkle Pop. You will not be disappointed. 

Thanks to Sprinkle Pop for providing these adorable sprinkle blends.
Here is the full recipe and be sure to scroll down to see the other chocolate recipes being shared today for #Chotoberfest 2018.  And don't forget to enter the awesome giveaway here

Unicorn Cosmic Brownies

by Life on Food
Prep Time: 15
Cook Time: 20
Keywords: bake chocolate brownies
Ingredients (24 brownies)
    For the Brownies
    • 1¼ c. all-purpose flour
    • ¾ c. natural unsweetened cocoa powder
    • 1 c. sugar
    • ⅔ c. brown sugar
    • ¾ c. (1½ sticks) butter, melted
    • 2 eggs
    • 3 tbsp. whole milk
    • ½ tsp. baking powder
    • 1 tbsp. cornstarch
    • pinch of salt
    • 2 tsp. vanilla extract
    For the Fudge Ganache
    • 1 c. semi-sweet chocolate chips
    • ½ c. milk chocolate chips
    • ½ c. heavy cream
    For the Brownies
    Preheat oven to 350 degrees. Line a 9x13 baking dish with foil and lightly spray with baking spray such as Pam, set aside.

    In the bowl of a stand mixer, beat melted butter, sugars and vanilla until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing until incorporated.

    In a medium size mixing bowl whisk together flour, cocoa powder, baking powder, cornstarch, and salt. With mixing speed on low, alternate adding dry ingredients and milk. Mix just until combined.
    Remove bowl from stand and pour batter into prepared pan. The batter will be thick, so using a rubber spatula, spread into an even layer. Place in oven and bake for 18-25 minutes (I live in high altitude so my bars tend to bake quicker). The brownies will be done, so do not over-bake or you will have dry brownies! Remove from oven and allow to cool in the pan.

    For the Fudge Ganache
    In a 2 c. glass measuring cup, combine chocolate chips and heavy cream. Microwave on half powder (mine is usually power 10, so I did 5) for one minute, stir, then repeat. Stir chocolate until all of the chips are melted and it becomes smooth. Beat for 1 minute and then pour over the top of the brownies. Spread evenly and sprinkle with desired toppings.

    Serve warm or cold.
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