chewy toffee chocolate chip cookies

Cookies. Cookies. Cookies. 

I was in the mood to be in the kitchen as much as possible this weekend. Long time, no cook, for me. I don't like it.

I had plans to make ice cream. A fancy ice cream that after reading the recipe I realized would take me the better part of two days to finish. Mr. J was already question the dessert options so I knew the ice cream would not work.  Thus cookies were in order.

I missed National Chocolate Chip Cookie day last week. In order not to upset the cookies gods I decided I better make some fast.  I upped the ante with extra toffee bits I had in the pantry for an extra punch of goodness. 

Each time I go for one I end up with two.  I am not the only one.  Mr. J makes a whole mini meal with a glass of milk to boot.

Chewy Toffee Chocolate Chip Cookies

by Emily Morris

Prep Time: 10 minutes

Cook Time: 12 minutes

Keywords: bake dessert cookie

6047668

Ingredients (18 cookies)

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 3 Tbsp sugar
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup mini chocolate chips
• 1 cup toffee pieces

Instructions

Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl.

Beat butter, sugar, brown sugar and vanilla extract in large bowl until creamy. Add egg, beating well.

Gradually beat in flour mixture. Stir in chocolate and toffee pieces.

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake for 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Powered by Recipage