Blueberries. Bananas. Oh my.
This is not my first go around at banana bread. In fact I have many variations posted already. Banana bread always seems to come up more in the summer time though. Summer because the bananas turn faster than I can eat them.
Last weekend my bunch of bananas were yellow and speckled in two days. For a gal who tends to like green bananas this is not a good thing. Unless of course you want some banana bread.
Since the bananas were no longer good to just eat banana bread was a must. We had some blueberries too. Why not? A few in the mix and a few on top. Ta-da!
Blueberry Banana Bread
by
Prep Time: 15 minutes
Cook Time: 1 hour
Keywords: bake breakfast bread banana blueberries
Ingredients (serves 12)
- 1/4 C coconut oil
- 1 tsp salt
- 3/4 C sugar
- 2 eggs
- 1 1/2 C flour
- 1 tsp soda
- 1 tsp cinnamon
- 3 bananas, beaten creamy
- 1 C fresh blueberries
Instructions
Preheat oven to 350 degrees.
Cream coconut oil, add salt and sugar, gradually.
Add eggs one at a time, beating well after each addition.
Sift flour, measure and sift together with soda and cinnamon.
Mash bananas with a fork, beaten until light.
Add alternatively with dry ingredients to egg mixture. Gently fold in blueberries, saving just a few to add to the top.
Put mixture into a greased loaf pan. Add remaining blueberries to the top and sprinkle with cinnamon sugar if desired. Bake 1 hour at 350 degrees.
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