I haven't had a S'mores all summer long. A tragedy. And now we are in August and I have major catch up to do. I am not the camping type so spending a week in the woods for a camp fire is out of the question.
I had all of the ingredients for these bars and with a house guest this weekend I thought it was the perfect time to try it out. Let me tell you these things are DELISH! They taste just like a S'mores. And if you like the mess of a S'mores they even leave your fingers sticky and mouth with marshmallow strings. I already had requests for a remake.
If you don't have plans to go camping anytime soon. These bars will certainly meet your S'mores craving.
Prep Time: 12 minutes
Cook Time: 18 minutes
Keywords: bake dessert chocolate bar summer
Ingredients (serves 9)
- 1/2 tsp water
- 1/2 tsp baking soda
- 1/2 cup butter, unsalted
- 1/3 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1/2 tsp vanilla
- 1 egg
- 1/2 tsp salt
- 1/2 cup flour
- 1/2 cup graham cracker crumbs, (about 5 sheets broken up)
- 1 cup chocolate chunks or chips, divided
- 1 cup mini marshmallows
Preheat oven to 350 degrees. Grease a 8 inch square pan.
Mix baking soda and water. Set aside.
Cream together butter, granulated sugar and brown sugar.
Add vanilla, egg and baking soda/water mix.
Gradually beat in flour, graham cracker crumbs and salt.
Mix in 1/2 cup of chocolates by hand.
Spread in prepared pan and bake at 350°F for 15 minutes.
Remove from oven and turn the broiler on.
Sprinkle mini marshmallows over the bars. Return pan to oven for about 1 minute, to toast marshmallows. Watch carefully as they go from good to burnt quickly.
Turn oven off and remove the bars. Sprinkle with remaining 1/2 cup of chocolates and return to the still warm oven for a couple of minutes to soften.
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