Ah, I cannot believe it is Wednesday and even worse is that tomorrow I have to go back to work. Bye bye maternity leave. I was lucky to get 12 weeks off but let me be clear it is NOT nearly enough time. I have tried to savor every moment especially the last few days. This meant more snuggle time and breaking all of my rules about nap time in the crib.
My morning started with my trifecta of beverages. Coffee, water and a green smoothie is my way of kicking off the day.
Lunch was a quick sandwich I threw together while the little one took her typically 30 minute nap. It was made special with homemade bread and avocado. I think the only way to get me to enjoy a cold sandwich is with avocados. We got a bag of cherries at the store last weekend and Mr. J quickly ate the whole bag. I went back and got more since they were on sale. Can you believe how much cherries are? The two bags I bought were each $20 bags if not on sale. I ended up getting them for about $2.77/lb but that was still $6 or so.
We made some killer dinners the last few nights including this skillet chicken dinner. It totally hit the spot with this cold, and rainy weather.
And here is the little one during tummy time. She is in love with the zebra.
What did you eat Wednesday?