Friday, June 28, 2013

Blueberry Banana Bread

Blueberries. Bananas. Oh my. 

This is not my first go around at banana bread. In fact I have many variations posted already.  Banana bread always seems to come up more in the summer time though. Summer because the bananas turn faster than I can eat them. 

Last weekend my bunch of bananas were yellow and speckled in two days. For a gal who tends to like green bananas this is not a good thing. Unless of course you want some banana bread.

Since the bananas were no longer good to just eat banana bread was a must. We had some blueberries too. Why not?  A few in the mix and a few on top.  Ta-da!

Blueberry Banana Bread

by Emily Morris
Prep Time: 15 minutes
Cook Time: 1 hour
Keywords: bake breakfast bread banana blueberries
Ingredients (serves 12)
  • 1/4 C coconut oil
  • 1 tsp salt
  • 3/4 C sugar
  • 2 eggs
  • 1 1/2 C flour
  • 1 tsp soda
  • 1 tsp cinnamon
  • 3 bananas, beaten creamy
  • 1 C fresh blueberries
Preheat oven to 350 degrees.

Cream coconut oil, add salt and sugar, gradually.

Add eggs one at a time, beating well after each addition.

Sift flour, measure and sift together with soda and cinnamon.

Mash bananas with a fork, beaten until light.

Add alternatively with dry ingredients to egg mixture. Gently fold in blueberries, saving just a few to add to the top.

Put mixture into a greased loaf pan. Add remaining blueberries to the top and sprinkle with cinnamon sugar if desired. Bake 1 hour at 350 degrees.
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