Hash Brown Sausage Egg Bake Casserole

A hearty casserole of potato, sausage, egg, and cheese. Sure to make everyone's morning a bit more delicious.

I am here today with another casserole.  Sorry I couldn't have given you a heads up yesterday. Mondays are hectic for us. And this casserole is going to save us from making breakfast a big to do this morning.    

Although this casserole is a cinch to put together it does time a while to cook.  I recommend enjoying a piece of this casserole on the weekend for a leisurely brunch and then taking advantage of the leftovers during the week. Of course you could make this as a crowd pleaser for Easter. We might be doing just that ourselves. 

You can make mix all of the ingredients together the night before or wait till morning. Either way the longest part is cooking the sausage. We enjoy a good breakfast and this Hash Brown Sausage Egg Bake Casserole does not disappoint. I stopped myself from eating more purely to have some left for Monday. 

Not a sausage fan? Don't forget about bacon. You can easily switch out the sausage for some bacon. 

Hash Brown Sausage Egg Bake Casserole

by Emily Morris

Prep Time: 20 minutes

Cook Time: 45 minutes

Keywords: bake breakfast egg sausage potatoes

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Ingredients (serves 8)

• 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
• 1 pound sausage, cooked and crumbled
• 1 cup (4 ounces) shredded cheddar cheese, divided
• 1/4 teaspoon salt
• 8 eggs
• 2 cups milk
• Paprika

Instructions

In a large bowl, combine the hash browns, sausage, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.

Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese.

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