I found a cookbook I knew I had but somehow forgot about.
Thanks Amazon for the fabulous picture.
I got this as a gift from my dad on a trip to Boston when I was still in high school. We were at a famous bookstore by Harvard. Yes, I do remember in great detail eacha and every one of gifts I recieve.
On Monday morning, when I had the great idea of making brownie sundaes for Valentine's Day I pulled it out for some fabulous brownies. I mean, you cannot really go wrong with ghirardelli right?
Adapted from The Ghiradelli Chocolate Cookbook
2 large eggs
3/4 cup granular sugar
1 teaspoon pure vanilla extract
1/2 cup unsalted butter, melted
3/4 cup Ghirardelli Sweet Ground Chocolate & Cocoa (Dutch processed cocoa)
2/3 cup all-purpose flour, unsifted
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup bittersweet or semi-sweet chocolate chips
1. Preheat oven to 350 degrees F.
2. Using a wooden spoon whisk together eggs, sugar, butter and vanilla.
3. In another bowl, combine flour, cocoa, baking powder and salt.
4. Stir flour mixture into egg mixture.Stir until thick and glossy.