I'm a married, twenty-something vegetarian married to Mike, a non-vegetarian. One of the biggest hurdles in Mike and my marriage is what to eat. Raised in a home where dinner isn't considered a dinner unless meat is involved, I've had to get creative.
On top of trying to create filling man meals, both Mike and I are avid runners. Right now, I'm in the midst of some serious marathon training. You definitely work up a serious appetite running over 50 miles as a week.
Dinner in our house has to be hearty, meatless, nutrient rich, and, of course, delicious. Oh yeah, and to make things more complicated, I'm a vegetarian because I don't like the taste of meat, which means no meat "substitutes" for us.
So what the heck do I make? Well, I can tell you that my two must-have staples in our house are beans and peanut butter. Nutrient power-houses that are also DELICIOUS.
Here are some of my go-to recipies:
1. Peanut Butter Stir Fry
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