Tuesday, February 19, 2013

Breaded Chicken with Spinach and Mushrooms

Fact: Michigan is cold and snowy.

Fact: Rental Car people should not take your bags out of the car for you.

Fact: Lattes with soy milk save the day.

I had to make a trip to Michigan this week.  The trip was not unexpected but the purpose was.  I find changes like this are never a good thing.   

I wasn't planning on posting this recipe just because the pictures weren't all that great.  Plus the colors are not visually appealing.  Lots of white.  Blah!  The food itself though is quite tasty. This was another recipe from the HelloFresh delivery.  We plan on making it again, especially the spinach and mushrooms side.

Breaded Chicken with Spinach and Mushrooms

by Emily Morris, HelloFresh
Prep Time: 15 minutes
Cook Time: 30 minutes
Keywords: bake entree chicken spinach
Ingredients (serves 2)
  • 2 chicken breasts
  • 3 oz mushrooms
  • 1/4 cup onion, diced
  • 2 Yukon potatoes
  • 1 clove garlic
  • 1 cup spinach
  • 1 Tbsp mayo
  • 1 Tbsp sour cream
  • 1/4 cup panko bread crumbs
  • 1 Tbsp white wine vinegar
  • 2 Tbsp olive oil
  • 4 Tbsp butter
Preheat oven to 400 degrees. Cut potatoes in half, wrap each piece in foil and place in oven. Bake until tender, about 30 minutes.

Coat shallow baking dish with 1 Tbsp of oil and set aside. Chop the onion, mince the garlic, and slice the mushrooms. Remove steam from the spinach.

Melt 2 Tbsp of butter in a small pot over medium heat and then remove from the heat and mix into the Panko bread crumbs. Coat chicken with mayo (I used plain yogurt for mine) and season with salt and pepper. Press the panko mixture into both sides of chicken. Place into the prepared baking dish and bake for 20 minutes or until the chicken is golden brown and no longer pink in the center.

Heat 1 Tbsp of oil in a saute pan over medium high heat. Add the mushrooms, onion, garlic, vinegar, and season with salt and pepper. Cook and stir about 5 minutes until onion is softened. Add the spinach and cook until wilted. Add sour cream to dish and stir until combined. Adjust seasoning to taste.

Remove potatoes from oven and discard the foil. Add half a Tbsp of butter to each top and season with salt and pepper.

Spoon the spinach mixture evenly onto 2 plates. Top with the chicken breast and serve the potatoes on the side of each plate.
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  1. Oh, yum! Your spinach sounds fantastic! Some foods are just plain impossible to photograph. We have an upcoming FFwD post for chicken with a cream sauce...I have no idea how I'll make it appealing...LOL...the worries of a food blogger.

  2. You are always visiting new places. :) This chicken with spinach sounds fantastic. :)


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