Monday, February 18, 2013

Red Curry Thai and Beef Soup


I was so COMPLETELY unmotivated Sunday. I got to the gym, did laundry, and then got groceries.  The last was a necessity. The time the snow was finally cleared out last week, we left for California.  We never made a trip to the store between the snow and our trip.  Basically Tuesday night we were scavengers.

But I digress.  

All of the above was completed by 11am.  Then I vegged.  Is that word?  All day long.   In yoga pants.  Watching TV. Eating chocolates and drinking hot chocolate.  Even though the wind was outside I was cold.


Mr. J convinced me that we needed food.  As in a decent meal made from home.  With vegetables. He was right but of course he wasn't the one off the couch.  Good thing it  was an easy dish.  I am currently obsessed with curry paste.  Add coconut milk, veggies and some protein and you have a meal.  A hot meal that warms you from the inside out.


Thai Red Curry and Beef Soup

by Emily Morris
Prep Time: 20 minutes
Cook Time: 30 minutes
Keywords: saute soup/stew Thai
Ingredients (serves 4)
  • 8oz rice noodles
  • 1 LB sirloin steak
  • 1 sweet potato, peeled and diced
  • 1 onion, sliced
  • 2 Tbsp oil
  • 4 cups chicken broth
  • 1 15oz can coconut milk
  • 4 Tbsp red curry paste
  • 2 Tbsp fish sauce
  • 1 Tbsp lime juice
  • Basil
Instructions
Cook rice noodles according to package directions.

Cut steak into 1 inch strips and dice sweet potato into cubes.

In a large sauce pan, heat oil. Brown onion slices with steak and sweet potato pieces over medium high, 5-7 minutes.

Add 4 cups of chicken broth, coconut milk, red curry paste, fish sauce to pan simmering until the sweet potato is tender, around 8-10 minutes.

Remove from heat. Stir in noodles and lime juice. Top with chopped basil to taste.
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4 comments:

  1. Great minds think a like. :) I like the sweet potato in this soup. :) To answer your question about storage... just keep the paste in the fridge. If it's store bought (like Thai Kitchen brand) it should keep for a long time.

    ReplyDelete
  2. Mmmm this soup looks so good (sans beef for me :D)

    Cheers
    Choc Chip Uru

    ReplyDelete
  3. It got up to 60º today, but the high will be half as much tomorrow. I'd love a big bowl of your soup!!!

    ReplyDelete

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