Sunday, April 25, 2010

Food Tasting at the Inn

This weekend Jordan and I, along with our mothers, went to the Inn on Peaks to sample some of the appetizers and entrees we were considering for the wedding. It was a lovely weekend in Maine and so nice to see what the Inn looks like without snow on the ground.

We got clam chowder and salad.


Jordan really wanted prime rib.

An appetizer of lamb chop lollipops.

Eggplant Milanese - the veggie options and it was absolutely delicious!

Pork dumplings with sesame seed dipping sauce.

Tuscan bruschetta - lots of garlic

Ham and gryeure croques - very French.

Sirlon Steak with bourbon glaze.

Crazy how you can go in to something with an idea in your head and then leave with something completely different. Good luck guessing what will be at the wedding. I cannot wait to enjoy it with you!

2 comments:

  1. looks delish Em! love the lambchop lollypops! what a good recipe idea :)

    ReplyDelete
  2. This post just made me super hungry. And even more super excited for your wedding. ;)

    ReplyDelete

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