Today is pi day. I completely slacked off in making a pie. This is much to the dismay of Mr. J who loves pie.
Instead I bring you an Irish themed milkshake. My parents left behind a bottle of Bailey's Irish cream a few weeks ago. I am not a huge fan of hard alcohol. Is Irish cream even considered hard alcohol? I think it might be a liqueur. Clearly I don't drink much other than wine.
Regardless, alcohol suits me much better when combined in a baked good or ice cream. Last weekend when my throat felt like needles were going through it with each swallow I decided I needed something cold. Ice cream cold. And then I dumped in a bunch of Bailey's Irish cream. Delicious!
My pours were a little off. I shared but certainly took the bigger portion. I was the sick one after all.
I hope you all have a wonderful weekend!!
Bailey's Irish Cream Milkshakes
Prep Time: 5 minutes
Keywords: blender dessert ice-cream
Ingredients (serves 2)
- 2 cups ice cream (chocolate, vanilla or coffee)
- 1 cup milk
- 1/2 cup Bailey's Irish Cream
Put the ice cream, milk and Bailey's Irish Cream in a blender. Blend until combined, about 1 minute.
Add more milk if you like a more liquid consistency. Add more ice cream if you like a thicker consistency.
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