Tuesday, December 18, 2012

Spicy Shrimp and Broccoli Stir Fry


This was my second life saver meal last week.  I will say this recipe is easier and quicker than the one from yesterday.  It really is a throw it all in meal and the cook time is super fast. Pretty much 15 minutes from start to finish.




Spicy Shrimp and Broccoli Stir-Fry

by Emily Morris
Prep Time: 5 minutes
Cook Time: 10 minutes
Keywords: saute entree shrimp Thai


Ingredients (serves 4)
  • 1 cup long-grain white rice
  • 1 pound extra-large shrimp (26 to 30), peeled and deveined (tails left on)
  • 5 tablespoons vegetable oil, divided
  • 1 bunch broccoli, cut into florets
  • 3 tablespoons chili-garlic sauce
Instructions
Cook rice according to package instructions.

Meanwhile, gently pat shrimp dry with paper towels. Heat a wok or large skillet over high. Remove pan from heat and carefully add 2 tablespoons oil and broccoli. Return to heat and cook, undisturbed, until crisp-tender and browned in spots, 1 to 2 minutes.

Add 2 tablespoons oil and shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 2 minutes.

Remove from heat, add chili-garlic sauce and remaining tablespoon oil, and toss to coat. Stir in 1 to 2 tablespoons water to thin, if necessary.

Serve with rice.
Powered by Recipage

3 comments:

  1. Another great stir fry... I would adore it. :)

    ReplyDelete
  2. I love a good stir-fry, especially when it involves loads of broccoli! Yummy!

    ReplyDelete
  3. My family loves stir fry but our budget doesn’t always allow for the pricier meats and veggies. This is a great alternative. Anyway, I also know a site about stir fry recipe, just Click Here if you want to browse them.

    ReplyDelete

Thanks for leaving a message. I always love seeing your thoughts and comments.

You might also like reading:

Related Posts Plugin for WordPress, Blogger...