This was my second life saver meal last week. I will say this recipe is easier and quicker than the one from yesterday. It really is a throw it all in meal and the cook time is super fast. Pretty much 15 minutes from start to finish.
Spicy Shrimp and Broccoli Stir-Fry
Prep Time: 5 minutes
Cook Time: 10 minutes
Keywords: saute entree shrimp Thai
Ingredients (serves 4)
- 1 cup long-grain white rice
- 1 pound extra-large shrimp (26 to 30), peeled and deveined (tails left on)
- 5 tablespoons vegetable oil, divided
- 1 bunch broccoli, cut into florets
- 3 tablespoons chili-garlic sauce
Cook rice according to package instructions.
Meanwhile, gently pat shrimp dry with paper towels. Heat a wok or large skillet over high. Remove pan from heat and carefully add 2 tablespoons oil and broccoli. Return to heat and cook, undisturbed, until crisp-tender and browned in spots, 1 to 2 minutes.
Add 2 tablespoons oil and shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 2 minutes.
Remove from heat, add chili-garlic sauce and remaining tablespoon oil, and toss to coat. Stir in 1 to 2 tablespoons water to thin, if necessary.
Serve with rice.
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