Thank goodness for cookies. Unfortunately I have a pretty strong feeling that the cookies will be way gone before the storm even hits. Although given the fact that the storm is 800 miles big maybe not.
Today I am busy tying up some loose ends for work next week and getting posts ready to go on the off chance we lose power.
Hurricane Cookies (Chocolate Chip Coconut)
Prep Time: 10 minutes
Cook Time: 12 minutes
Keywords: bake chocolate cookie
Ingredients (24 cookies)
- 11 1/2 ounces semi-sweet Chocolate Chips
- 1/2 shredded coconut
- 1 cup coconut oil
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla
- 2 1/4 cups unsifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Heat oven to 375ºF.
Stir flour with baking soda and salt; set aside. In large mixing bowl, beat coconut oil with sugar and brown sugar at medium speed until creamy and lightened in color.
Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in coconut and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
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In case you missed it here is what I was up to last week:
- Apple Desserts Galore!
- Spinach Artichoke Dip
- WIAW: Life on the Road
- Slow Cooker Baked Apples
- Baked Pumpkin Spice Doughnuts