Monday, September 16, 2013

Peach and Prosciutto Pizza

Remember that pizza from last week? I didn't think I could top it.  But I did.  Way over the top on this one. 

And it is super easy.  10 minutes to prep and then 20 minutes in the oven.  We made this last night after a day of working on the house.

Peaches and prosciutto.  It is my new favorite combination. A bit sweet and a bit salty.  Perfect for pizza toppings.

We ended up eating the whole thing in about 15 minutes. Mr. J was skeptical for about 5 minutes before he jumped on to the idea with both feet. He thought it was the best pizza we have ever made. The. Best.  

Peach and Prosciutto Pizza

by Emily Morris
Prep Time: 10 minutes
Cook Time: 20 minutes
Keywords: bake pizza basil peach
Ingredients (serves 4)
  • 1 ball fresh pizza dough (store bought or from your favorite recipe)
  • 1/2 cup pizza sauce
  • 1 peach, sliced thinly
  • 1/4 LB prosciutto,thinly sliced
  • 1/4 cup fresh basil, roughly chopped
  • 8oz fresh mozzarella, thinly sliced
Preheat oven to 400 degrees. Prepare a cookie sheet with a sprinkling of cornmeal to prevent sticking.

Roll out pizza dough to desired shape and size. Place on pizza (cookie) pan. Top with tomato sauce. Evenly distribute the peach slices, prosciutto slices, and then the mozzarella slices.

Loosely sprinkle the basil on top of the mozzarella cheese. Season with freshly ground black pepper if desired.

Cook for about 20-25 minutes on the bottom rack of the oven. The cheese should be melted and slightly browned.
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  1. I absolutely LOVE this combination of sweet and salty flavors on pizza! Can't wait to try your recipe!

  2. This pizza is totally stunning. I would never think to put peach and prosciutto together... but they sound awesome. :)


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