The other night for dinner I wanted to have a mini Thanksgiving just for Mr. J and I. I used this opportunity to make many of the dishes that appear on my mom’s marvelous Thanksgiving table without spending the whole day in the kitchen. First off is my all-time favorite Sweet Potato Casserole.
I thought I had more sweet potatoes than I actually did...funny how that always happens. No real big problem, I had plenty of squash and substituted in one for the remaining amount of sweet potoato.
Spread out into a shallow baking dish. Cut large marshmallows in 1/2 and place on top of squash mixture. Bake on the middle rack until marshmallows start to turn brown, about 15 minutes.
I have been known to have this as leftover breakfast, lunch, and dinner.