Friday, June 3, 2011

A,B,Cs Revisited

TGIF! This week was a bit rough for blogging.  I wasn't inspired to get into the kitchen. Our dinners were just to get us feed.  These feelings don't come often and I can already sense them fading away.  Recipes to come this weekend.  Bread anyone?  Until then here is a no picture (gasp!) post.

A is for Apple, what’s your favorite variety?

Honeycrisp is my absolute favorite. So crispy and sweet.

B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of?

I love Anadama bread. A little molasses and cornmeal makes the bread quite hearty.

C: is for Cereal what is your favorite kind currently (just one!) Currently-

Barbara’s cinnamon puffins.

D: is for Doughnuts, you might not currently be eating them but what kind do you fancy?

I am not a huge fan of donuts. They always give me a tummy ache. Homemade chocolate cake donuts though or apple cider donuts in the fall.

E: is for Eggs, how would you like yours prepared?

Over easy and I am not picky about the yoke breaking.

F: is for Fat Free, what is your favorite fat free product?

I always get fat free plain yogurt for my smoothies.

G: is for Groceries, where do you purchase yours at?

Stop and Shop, Big Y, Whole Foods, and Trader Joe’s

H: is for Hot Beverages, what is your favorite hot drink?

I am a huge fan of hot chocolate. I don’t care how old I get; I will always love hot chocolate.

I: is for Ice Cream, pick a favorite flavor and add a fun topping.

Coconut and banana ice cream are my favorite flavors. Vanilla ice cream with fresh raspberries is the best combination ever!

J: is for Jams or Jellies, do you eat them, and if so what kind and flavor?

Jams, I need some sustenance. Raspberry is my favorite.

K: is for Kashi, name your favorite Kashi product?

Heart to Heart cereal is good. Their new Go Lean Berry crisp is a nice alternative to granola.

L: is for Lunch, what was yours today?

Um, I had a salad with left over pork loin chopped up. Two pieces of Anadama toast with basil hummus.

M: is for microwave, what is your favorite microwave meal/snack?

I use the microwave the most for quick oatmeal in the morning.

N: is for nutrients, do you likes carbs, fats, or proteins best?

Huh, I love them all sometimes cheese and nuts are the best at others if fruit all the way.

O: is for oil, what kind do you like to use?

Olive oil for cooking

P: is for protein, how do you get yours?

Most of my meals have beans, cheese, or meat.

Q: is for Quaker, how do you like your oats?

With lots of toppings!

R: is for roasting, what is your favorite thing to roast?


S: is for sandwich, what’s your favorite kind?

A grill cheese sandwich with peanut butter and jelly; it’s really good.

T: is for travel, how do you handle eating while traveling?

I always pack snacks just in case something happens while travel. I always plan ahead for where we are going to research restaurants and make sure no meal is wasted.

U: is for unique, what is one of your weirdest food combos?

Refer to the sandwich above. Most people think that is pretty weird.

V: is for vitamins, what kind do you take?

A multi-vitamin gummy snack once a day. In the winter I add in Vitamin C.

W: is for wasabi, yay or nay?

Yay! Wasabi. I use so much I have to plan bringing in Kleenex. Normally my eyes and nose are running like mad the time I am through.

X: is for XRAY, if we x-rayed your belly right now, what food would we see?

Not much, I have only had coffee thus far.

Y: is for youth, what food reminds you of your childhood?

Most of the foods I make now come from my mom. Christmas cookies though always remind me of home.

Z: is for zucchini, how do you prepare it?

Roasted or Sauté. I cannot stand steamed zucchini all mushy. Yuck!


  1. Fat free plain yogurt is great!! I also love zucchini... and sandwiches. :)

  2. How fun! But really? Grilled cheese with PB&J? That is quite unique!


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