This weekend a massive rain storm ran up and down the east coast. There was even snow in some places. Yikes!
This is quite the change from the 70 degree temperatures last week. Mr. J and I decided it was time to bring out the grill and fire up some burgers. These weren't just any burgers though. We had made the trip to Whole Foods and got some pre-made lamb burgers.
I justify the pre-made by saying that they were on sale. I definitely would not be purchasing these again unless they were on sale. Not that they weren't delicious but I checked out the ingredients and they were simply ground lamb, feta, and Kalamata olives. I can certainly do that on my own.
Mr. J grilled up the burgers and some onions. I see now that he was not being 100% honest with me last fall when he swore he gave the grill a good scrub down before storing it for the winter. Tsk, tsk!
He also jazzed up the burgers with a homemade spread of sauteed garlic and melted feta topped with tomatoes. It was a great addition and makes up a bit for the lacking of grill cleaning.
- Burgers made from ground lamb are delicious
- Toppings add value
- Do not waste money on pre-made versions
- Don't believe husband when he says he cleaned something