This post is quite late today. My computer is still acting funny. Or maybe it is just my Internet. Regardless the whole blogging aspect of my life is a little challenging right now.
I don't really have a recipe for today. It was a super easy dish that was light and very spring-like. My photos are all foggy because I wanted to it as soon as it was ready. I really have no patience whatsoever, especially when it comes to food.
I love using fresh shrimp but whenever the frozen version is on sale I will buy some bags for good keeping. I defrosted a bag of shrimp and roasted some asparagus.
I sauteed the shrimp with some garlic, olive oil and lemon juice. Once the shrimp was cooked through and hot I added in the asparagus. I was thinking this would be another pasta dish but then we opted for just a few slices of good bread. It was so good. Yum, yum,and yum!