Saturday, February 19, 2011

To my Hubby: Stuffed Peppers

This week I came home to this dinner.  It was delicious, everything a girl could ask for.  He may not be the best with the camera, but he sure can make a mean dinner.

Stuffed Peppers

3 green peppers, cut in half and seeded
3/4 LB ground beef
1/2 large onion, diced
3 cloves garlic, minced
1/2 C feta cheese, crumbled
2 servings, wild rice (cooked according to package directions)

1. Heat oven to 375 degrees.  Saute meat in sauce pan till cooked through. Set aside in medium bowl.
2. In same pan saute onions until translecent, then add garlic till just cooked.
3. Mix onions together with meat and cooked wild rice.   Stir in 1/4 C feta cheese.  Season with salt and pepper.
4.  Line cookie sheet with tin foil.  Place the 6 halves of green peppers.
5.  Fill peppers with meat, onions, and rice mixture.  Top with remaining feta cheese.
6.  Bake for 30 minutes.  You will  be able to smell the green peppers roasting. If you like the pepper portion very soft cook for 45 minutes to an hour. 

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